Color Me Inspired

Zucchini 'n' Me

2012-01-30T10:16:00.008-05:00

After preparing Mom's homemade Meals On Wheels this morning, I began washing and scrubbing our veggies for tonight's dinner. It was a pleasant surprise to discover the package of baby zucchini I'd purchased at Trader's. I'm reminded of an anecdote that perhaps I've already shared, here on CMI. It's worth retelling, just for the giggle.

Many moons ago, when friend Linda lived just around the corner, she arrived at my front door with an armload of the fruits of her husband's garden labors. Howard loved to share the abundant produce. He once gave me a large baggie filled with cherry tomatoes, meant to share with Joe. I devoured all of them, during the course of my gallivanting, on that particular day. I digress. Back to the topic at hand....

As I held the door for Linda, she entered our foyer and from her arms spilled the universal giant of all zucchinis. It landed on my right big toe. And the rest is history. Once a year, that toenail dies and a new one sprouts... pun intended. If I say that this happened twenty years ago, I don't think I'd be exaggerating. That's a lot of sprouting.

RECIPES:

As for these little ones, they are incredibly delicious raw... what crunch! For a hot veggie, I'll cut off the stems, slice them in half, lengthwise, and sauté with already-caramelized onions (so that crunch remains), fresh garlic, pepper, paprika and a drop of EVOO. If any makes it to tomorrow, I'll toss into an omelet. Endless options.

It's lookin' like Spring around here.

Buon Appetito.

Aubrey's Sunday GS

2012-01-29T20:06:00.002-05:00

Gavin's Sunday GS

2012-01-29T20:05:00.002-05:00

Rio Reservoir

2012-01-29T16:46:00.022-05:00

We ran away from home, today, heading straight for the serenity of the Rio. Armed with Dunkin' from our newly constructed store, we found the perfect spot for birdwatching. The coffee was long gone and Mambo well into wondering what exactly we were looking for, when we decided to leave. On second thought: "Five more minutes, please, Joe," said I. And as if by cue, there in the distance lurked one lonesome bird of prey, majestic on his well hidden perch. Though rewarding, the experience was a far cry from last winter's visit with Vicki,
recorded for all posterity here.

Next Morning Check: It seems that our timing was off. The Eagle Forum tells me that there have been as many as fifteen big birds sighted at this venue. We'll try again.

Rounding Out The Day

2012-01-28T18:32:00.019-05:00

With thoughts of Tevye, we covered it all... Sunrise... Sunset... and the In-between.
Thanks for this gorgeous capture go to Cousin Mary in MA; she enjoys Nature's wonders as much as I.
It arrived via e-mail, as I was posting Mambo's entry, just below.
Gotta luv ESP. xo

Saturday's Sunset Photo by Mary C.

A Sunny Day In The Life Of...

2012-01-28T18:22:00.009-05:00

It seems that I wore Mambo out, yesterday, with a grooming session that lasted for hours. You'd have thought we went for a marathon run - I was left soaking wet with perspiration and he was exhausted. You see, I'd let his coat grow out, in anticipation of frigid temps and snow-related activities, normally enjoyed this time of year. We're tired of waiting for Old Man Winter and would not welcome him at this late date. I rushed Spring just a tad, by cutting a mountain of insulating hair from his robust body. He looks gorgeous, if I do say so myself.

He multi-tasked two favorite activities... Sleeping 'n' Sunning. All that's missing? Surfing. But there's a "sort-of" palm tree in his midst, to lend a touch of tropical flavor. Gotta luv our adorable pooch.

♡

Saturday's Fiery Sunrise

2012-01-28T07:25:00.003-05:00

Awesomeness!

2012-01-27T18:16:00.005-05:00

Jorge Sr. and Jr. - AP Photo

We'll miss seeing this classy, behind-the-plate face!

Nonetheless, we hope Jorge has a happy retirement.
A favorite Yankee.

Can You Imagine?

2012-01-27T12:06:00.019-05:00

My attempts to ignore the weather and speak to other things is failing dismally. How can one not mention
Mother Nature's dish? Case in point:

This morning, we awakened to frigid temps and the wrath of freezing rain. The Twisted Nut Tree looked delicious with icing... hmmm, sounds like a recipe...

Branch Of Frosted Twisted Nut.

Our new Superintendent of schools is from Buffalo. In his estimation, our weather is a step away from that of a tropical variety. He doesn't panic. I'm not sure if this is good or bad, 'cause back in the day, my kids would have stayed home. But the forecast did call for rising temps. A two-hour delay was his call, and it turns out that he was correct. We are currently well on our way to the mid fifties.

I'm definitely thinking, "Spring!" And yesterday's trek to Trader's yielded berries... big, fat strawberries from California. That's right. They are not from Chile or such. Maybe they're a hothouse variety; but who cares.
On the other hand, SoCal has been sporting some incredible temps and sunny skies, this winter.
There I go, talking weather again.

The succulent, fruity aroma is outrageous... my cucina perfumed.

Is winter almost over?
Postscript:
The KidGrands were happy with their after-school snack!
What you don't see are the accompanying scrambled eggs.
A G'ma-approved snack.
♡

Dreary Day?

2012-01-27T07:57:00.010-05:00

Just aim to please someone you love and those grey skies will brighten.
A green (Gav's favorite color) ball that lights up will help, too.
An interesting game of Self vs. Self ensued, on the foyer floor.
"I'm winning G'ma."
Every picture tells a story.
♡

1/24/12

Grey

2012-01-26T18:52:00.006-05:00

Today's dreary palette, taken from
the Newburgh-Beacon Bridge

Clearly, this one could be labeled a "Winter Of Grey". For the record, today brought heavy rains that have now turned to ice, with nighttime temps that continue to plummet.

C'est la vie, eh?

Grey steel, grey road, grey sky and
desperate to shoot, regardless

Idle IDOL Chatter

2012-01-26T08:25:00.004-05:00

Okay, we're hot and heavy into the new season. There came a point last night that certainly got my attention away from the games of Word that were simultaneously keeping me busy. IDOL auditions clearly beg for multi-tasking.
I digress. Cracklin Rosie did not sound magical; this guy seriously needs to retire his air guitar. But, hey, any ND is better than no ND. And even virtual time spent in Aspen's beauty is soothing.
Gonna be a good season.

Add Interest...Not Calories...Potatoes

2012-01-25T08:14:00.004-05:00

That nifty apple gizmo I debuted the other day comes in mighty handy. One potato yields a lot of shoestrings and discs. Just line baking sheet with parchment, spritz taters and bake away, at about 300. Give an occasional toss and cook to your preferred crispness. Can't wait to try healthier yams, using the same method. YUM!

Eat Cake!

2012-01-25T07:47:00.005-05:00

No, I didn't forget.... just thought that Gav should have the total limelight, yesterday. It's tough to share a birthday, when you're only 7. But today I must acknowledge that Mr. D. turned 71, leaving his youthful :-) fans in total disbelief... and CMI turned 3.
Happy Birthday To Us
♡

Portrait Of Seven

2012-01-24T21:05:00.009-05:00

"Today is a little sad, G'ma."
"Why is that, Honey?"
"Because now I have to wait a hundred
weeks for my birthday to come again."
Mouths Of Babes
♡

Happy 7th To Our Gavin ♡

2012-01-24T07:36:00.007-05:00

"Determination" should be Gavin's middle name! This little boy excels at whatever he loves to do... just don't get in his way. The workings of his mind are almost palpable, as he calculates a method to success.
It's not enough to do something. Logic matters.

Club overseers have decided to have the kids run mostly slalom gates, this season. Ah, this is no easy task for the young newbies, and lots of disqualifying runs end in spills. But an education in sportsmanship is underlying. A few weeks ago Gav took a tumble, mid-mountain. He simply got up, brushed himself off, and went on to finish the course. No tantrums. No tears. Sheer determination.

"I can do this!"

Recently, he and I engaged in a chat about name-calling and labeling, when kiddie squabbles don't end up as one might wish:

"When I don't like something you do or say, Gav, do I call you mean names?"

With a twinkle in his eye, he responded:

"No, G'ma' you just call me (link) Sweethawt."

:-)

We love you so much, Sweetheart.

Happy, Happy Birthday!

♥♥♥♥♥♥♥

(Thanks to G'pa for standing out in windy, 10-degree conditions to capture these shots.)

Venison #8 - Bolognese

2012-01-23T14:50:00.007-05:00

The ground venison rendered has been fabulous, as you've heard me repeatedly exclaim. You know what to do for the descendant of Bologna, Italy. If you missed whipping up Sunday's gravy (a little inside reference for my Italian relatives), just make a batch of Monday's sauce and enjoy it all week long.
So many dishes to color an inspired shade of red.

Buon Appetito.

So, Have You Ever Seen A Fat Bird?

2012-01-23T11:30:00.003-05:00

Hey, it's January... we have to take what we can get for amusement. I'm not speaking here to hormone-laden chickens found in the supermarkets. Don't even get me started. (When was the last time you found a properly skinny chicken?) Here I speak to the effective caloric intake vs. output of our backyard feathered friends. Consider the nuthatch, often mistaken for the chickadee... but look closely.

He flutters to the feeder, G-d only knows how many times. With one seed in his beak, he flies about fifty feet to the nearest fat tree trunk, perched upside down to crack open the prize. Imagine the calories burned for that one little morsel. Multiply times a day's worth of flight. Ambitious birds. We can learn...

Have I mentioned that Ike ate in a similar fashion? He'd go to his bowl, pick up a mouthful of nuggets, walk to the dining room and drop them, and proceed to eat one at a time. Is it any wonder he stayed slim and trim till he died, at thirteen? Sweet pooch. We can learn...

Imagine!

♡

Good Book(s) - Bad Book

2012-01-23T10:06:00.009-05:00

Y'all know how much I loved link SARAH'S KEY by Tatiana de Rosnay. Have you had a chance to read it? Fantastic book, chock full of research results about a chunk of history that needs remembering... and all delivered with an analogous and current touch of fiction. A clear 10. But the follow-up by the same author, A SECRET KEPT... ugh... in my opinion, of course. Trite nonsense that tries to bring a fictional old story up to today's standard of (hopefully revised) judgment. So, why did I read (skim) it? 'Cause I bought it for my iPad, in good faith. It won't happen again, believe me. Reviews will count. Of course, there is something to be said for libraries. In contrast...

AN INVISIBLE THREAD by Laura Schroff and Alex Tresniowski is a terrific and inspirational read. A true story, it clearly demonstrates the destined connections we have to each other... and the good that can come from opening our hearts. On a personal note, I'm reminded of my quilting days. In an attempt to connect the threads of my own life, I'd use touches of other handmade items in each gift... a piece of thread or a swatch of fabric.
I'm also reminded of a song lyric...

"...and in the end, the love you take is equal to the love you make."
You know who wrote it.

Now, it's on to EAST OF EDEN... for the third time. I need a fresh dose of Steinbeck; and I adore that book. Yes; I did buy the digital version. It's safe.

Happy Reading.

That's Right!

2012-01-23T09:26:00.005-05:00

Edward Burns 'n' Films

2012-01-23T09:20:00.006-05:00

Ever since "The Brothers McMullen", I've loved Edward Burns. Soooo, in finding a weekend flick, we chose "Newlyweds", based solely on the fact that it is his independent film in which he stars. What a treat. Very Woody Allen-ish in format. Very E.B. in demeanor and voice. And very true in much of the triteness we like to sport: Marriage is clearly tough enough, without the input of any relatives, and misery clearly loves company.

Pilfered from video...

Filmed with a shiny, new $3,000 Canon and for only an additional $6,000, the streets of New York become the background for the film. This interview is fabulous and really affords a ton of insight as to just what it is to make a successful Indies movie versus a mega-dollars studio pic. I do not recall having seen "Sidewalks Of New York", as mentioned in the exchange, but I'll seek it out, now.

Be ready for jumpy filming and straight-out chatter... something different that I'm not rating with a number. Oh, and low-budget films come a tad pricier on Pay-Per... FYI. :-)

INDIANA JOnE*s ♡

2012-01-21T13:58:00.002-05:00

Thought I'd take a different approach to the weather, as the sky dribbles what has become a rarity, this winter.
Go to it, Indiana Joe!

Apple Crisps... Or Not

2012-01-20T09:16:00.011-05:00

The intent was to make crispy apple slices for Aubs and Gav to snack on. But when Little Missy came bounding in, she said, "Ooooh, I smell apple pie." The fruit was only midway to dry and kind of gushy, but out of the slow,
250-degree oven they came, to be devoured by the fistful, in all their cinnamon-y glory.

Since then, I've purchased a neat little gizmo for twenty bucks and have discovered that according to oven temps/times and slice-thickness, results can range from soft... to leathery (like dried apricots)... to crispy-dry (like potato chips). All are delicious. Please note that drying time continues if left in oven after turning off.

Prior to baking, don't forget to sprinkle liberally with cinnamon; its health benefits are endless. We all know it to be an antioxidant... in addition, diabetes sufferers should be consuming it regularly. Please link above.

Yes, I'm cooking a lot, this January. Let me know when y'all are sick of recipes.
Meanwhile, Buon Appetito. :-)

Mood Lighting

2012-01-20T08:58:00.001-05:00

If you haven't splurged on waxy, battery-operated candles, you must! Since decorating after Thanksgiving and through today, ours are going on the same D batteries, set on timers to come on at 4:00 p.m. and turn off at 9. When all was said and done and the house left Christmas-naked, I didn't have the heart to store them. Though the design of ours isn't the prettiest, homes were found in big plants. We like.
Turn on your heartlights. ♡

Venison #7 - Crock Pot Pot Roast

2012-01-20T08:42:00.010-05:00

We've not had luck with venison roasts and did not anticipate such delicious, tender results, "tender" being the operative word.

The Meat, Method 'n' Meal: After thawing a dark-colored cut of venison marked "2.5-lb. roast", I marinated overnight in fridge, using EVOO, balsamic vinegar, pepper, garlic powder and paprika. Next morning, I spritzed the crock pot and tossed in the meat (minus marinade), potatoes, onions, carrots and cloves of a large head of garlic. In went a box of strained Pomì tomatoes, balsamic, dried parsley/oregano, and pepper. It simmered till dinnertime, when we devoured it, smothered in sauce and veggies. There was no gaminess, whatsoever, and had others been dining with us, they'd have thought it a lean cut of beef.

Next-Day Meal: With the immersion blender, I sauced the leftover tomatoes and veggies and added very finely minced leftover meat to it. We'll thin it with milk and have as soup or serve as-is over pasta. There's nothing like a
twofer-recipe... a worthy addition to our adventures in venison.

Buon Appetito.

Idle IDOL Blurb

2012-01-19T13:53:00.003-05:00

Yep, it's another season. Are you ready to endure Joe's and my reversion to teenage-dom? I hope so, 'cause sixteen is sounding mighty pretty, this mid-January, and we're yearnin' for a new idol. I was not a happy camper, with last year's winner. Sorry, Scotty. However...

Opening night? Phillip Phillips. No joke, that is his name. It's one to remember. A dynamite performer and guitar player supreme. And with the mere mention of my favorite instrument, I segue to the fact that...

Hunter took his very first Suzuki guitar lesson, this past weekend. Ask how excited we are to have our future Idol-on-the-rise.

"So, so what... I am a rock star... I've got my rock moves..." Pink

SpRITZ-y Salmon Almondine

2012-01-19T07:59:00.005-05:00

We had a ton of Ritz crackers in the pantry, left from Hunter's last visit. He loves about ten at a time, smothered in cream cheese. Hey, he's a growing boy. In need of a quick breading, the other night, I crushed some with almonds, using a mallet and baggie... no mess. Rinsed fish was dunked into crumbs and placed in a spritzed oven-proof pan. Sliced onions and carrot peels went into all crevices of the pan, along with a few extra crumbs. The salmon was topped with sliced Laughing Cow Light and the whole shebang got a dose of paprika, garlic powder and pepper. After another spritz of EVOO, it went into a 350-degree preheated oven for about 40 minutes. Time depends on thickness and type of fish. Try it and you'll be a kitchen hero(ine)! Buon Appetito

Just Rewards - A Recipe For Mambo

2012-01-17T09:18:00.016-05:00

Reading food labels is mandatory. Beyond content, it's important to know conditions fresh-caught or farm-raised endure, before something makes it to our plates and palates. This goes for our pets, too. In an informative blog about waggin' tails (cannot get link to work-will try again), I found this tip for making Chicken Jerky for Mambo. It's outrageously simple, cost-effective, and a good source of protein... an excellent treat for our fabulous canine.

Cut chicken breasts into strips about 1/4" in thickness. Not to worry about perfection. Spritz a pan or piece of foil and slow bake at 200 degrees for a couple of hours. Finished product should be dry and hard, not in any way spongy; bake longer, if necessary. Cut further into the treat-size that you'd like and freeze. Mambo knows what lurks behind that door and shows awesome restraint here, as I capture the moment.

Contented, he wedges all 140 pounds of himself between the slider and table, for a dog's-eye view of his world. Woof!

"M" for Movies - "Midnight In Paris" 'n' "Moneyball"

2012-01-17T08:37:00.004-05:00

We just love the quick availability of fabulous movies on Pay-Per. A few weeks back, we watched Woody Allen's effort at midnight. He continues to compete against himself, having set his bar so high, many moons ago. There shall never be quite the same Annie, or a Manhattan that is so intriguing. But "Midnight In Paris" is nothing to scoff at, especially if you've ever entertained the thought of living in a different era. The scenery is to die for... and Owen Wilson in the Woody role is super. But while the movie is pretty-ful to watch, it is one that gets even better in the afterthought. The man remains a genius. Maybe a "5" to watch; but a "10" to think about.

A clear, all-around "10" is "Moneyball". Never shall I watch our beloved baseball through the same eyes. Brad is positively brilliant in the role of Billy Beane, whose real-life story is the premise for the film. Knowing the sport definitely helps one in absorbing the detailed business aspect of the film; but human nature prevails for all. I saw a lot of Redford-isms in Brad... that's okay! I miss RR Superstar onscreen; Brad repeatedly proves himself a keeper. Both films sport excellent supporting casts.

Back With A Vat - Silken Soup

2012-01-17T07:09:00.012-05:00

This Photo by G'pa Joe...Enhancement by

Moi 'n' PhotoShop

Winter has sort of struck... we've had some freezing temps during which the "real" heat kicked in to help the infrareds along. Um, 7 degrees (not counting the wind chill) on race-day Sunday. And there was a light dusting. The ski area is covered enough to allow for gates and such. Snowmakers kick on as soon as temps plummet. But then, we seem to find the forties again, as shall be the case today. Clearly stuff for comment. Whatever. It's January, and in January we eat soup. There's an analogy here. Gran used to look at the clock, and if it was noon, it was lunchtime... didn't matter if she'd eaten breakfast an hour earlier... lunchtime was lunchtime, after all. Ooooh-kay, it's time for minestra, heatwave or not. The first vat of the year turned out so delicious. It's a derivative of a derivative, but here ya go:

Silken Butternut 'n' Chicken Soup

For soup, I like to leave the skin on the bird, guaranteeing depth of flavor and gelatinous results. Thing is, it has to be carefully skimmed to remove all fat in finished product. So, with all parts of a whole chicken, except for breasts (wings in pot), a mega-sized butternut squash, leftover mashed potatoes, a boatload of garlic, a hunk of ginger, onion, carrots and celery, I put up a vat of soup. The dark meat can never cook for too long. When it had simmered enough to blend flavors of all varieties, I put the breasts on top of the liquid and allowed them to gently poach. Then, I removed the solids to a plate and strained the liquid, ridding it of tiny bone fragments, and skimmed the top. Back in went all veggies, except for the celery (too stringy, so toss it). A good hit with the immersion blender turned everything creamy. I shredded the dark meat back into it.

While the soup bubbled away, I'd prepared jasmine rice and barley, together in the rice cooker. I'd also broken some angel hair and boiled to al dente. I tossed all three into the soup for some interesting taste and texture... finished with lots of pepper and parsley.

Ooh la la! A dollop of Chobani fat-free plain and we were ready to dine. White meat made awesome salad for another day.

Buon Appetito.

Recharging

2012-01-06T14:08:00.000-05:00

Yesterday's mail brought a fabulous surprise, by way of a New Year's greeting card bearing fantastic photos of second and third generation friends.
"Nice idea," thought I.
And today? Two more arrived. Next year, I just might adopt this trend... holiday warmth feels especially delicious on a cold January day.

Love you, Sweetie... you're a constant in our thoughts and prayers. ♡

Happy 8th To Our Hunter ♥

2012-01-05T09:28:00.002-05:00

When we walked into the Old Homestead, last week, Hunter exclaimed, "I love this house!" And so goes his wide-eyed wonder and exuberance for everyone and everything.

Yep, when we tucked him in that night, already he had his morning game plan in mind. "What time am I allowed to get out of bed, G'ma?" With permission to use anything in his Daddy's former desk, six a.m. finds him busy drawing, writing, punching, stamping, cutting. Ultimately, envelopes of varying sizes are filled with very cool stories and incredible sentiments, to be gifted to family members. Joe and I love to lie in bed and listen, as he whispers - or so he thinks - instructions to Little Sis in what is considered to be a game of school. The moment we stir, it's a signal to kick into high gear.
Where's the action?

Imagination rules. Food and drink fuel. Energy levels abound. Choices are endless. Music is magic. Squabbles occur. Hugs heal. Love prevails. Whew. It's no wonder he's ready to write another story, by the time it's bath-time.

Eight! We can't believe it! This little love of ours is clearly sunshine personified.

We love you, Hunter J....

More than words can say!!

Happy Birthday, Little Man!

♡♡♡♡♡♡♡♡

"How?"

2012-01-03T16:12:00.009-05:00

Two Days Later:

There have been a few inquiries as to just how I captured these bird pics, the other day. Here ya go:

Our living room is elevated and boasts huge picture windows at each end. The back view encompasses the feeders. We keep the glass sparkly, thus allowing me to shoot right through it. Santa thought I needed a tripod to lend professionalism to my results, when I choose to use my largest lens. It works like a charm. With it set up to go for the prize, I don't lose time hoisting the camera. I can zoom and focus with no wiggling. Gorgeous results, I think.

Hope y'all like feathers.

Back To The Birds

2012-01-01T15:04:00.003-05:00

So far this winter, our fine-feathered friends have managed without supplemental food. We've still no snow cover and temps have been extraordinarily mild. But we miss their frolicking about. So, a few days ago, Joe purchased fare and set up the feeders. At dusk on the day of this endeavor, I couldn't resist a photo of the inside tree lights reflecting on the outside feeder. Now, the tree is down and we are undecorated, but not totally. Twinkling lights have been replaced by colorful feathers of great variety... nature's palette renewed, affording me endless photo ops.

It's Alec Baldwin's Fault

2012-01-01T14:34:00.004-05:00

Well, not really. I've loved SCRABBLE since the tender age of ten, when my parents gifted me my first game. (The math is easy on this one.) Since then, I've owned every edition possible and have become quite proficient at playing against myself, if no partner is willing. But now? Lord-y! This chick is in Seventh Heaven, with "Words With Friends", my empathy renewed for Alec's dilemma, here. Its attributes are endless, for word junkies such as I. As for partners? They are worldwide and always ready to play an immediate game or one that lingers over days, with just a word entered when time allows. Do you play? Look for me, please; I'm nickicarm in the intriguing
World Of Words.

Moral of the story? While most are resolving to rid themselves of addictions, it seems that I've acquired a new one. Want to join? Don't be afraid; there'll be an 800 # soon, for those stricken. Be sure to get the minimally priced app and not the free one (loaded with ads that stop play). You must have an iPhone, iPodTouch, iPad or Android. Now, please excuse me, as there's a lady in Australia awaiting my entry. See ya soon.

A New January

2012-01-01T09:26:00.001-05:00

The January Carnation speaks to affection, deep love, distinction, happiness, fascination and lasting fidelity. Meanwhile, the month's Garnet gemstone is known to have powers of its own, directed towards increasing self-esteem, decreasing depression, enhancing business success and even ensuring lasting friendships. Whew! Impressive! Who knew each could say so much?

Here's to all of the above, combined with fantastic health, great times with loved ones in beautiful surroundings... and peace.

Happy 2012.
♡

Dinner For Two By Joe ♥

2011-12-31T21:12:00.002-05:00

Grilled To Perfection... Thanks, Honey... and...
Awesome Photo Contribution to CMI... but...
We Need Larger Platters... or...
Smaller Crustaceans
Happy New Year ♥ I Love You

And Then There's The Grinch

2011-12-30T07:44:00.009-05:00

Hunter and Chloe chose "The Grinch Who Stole Christmas" as a diversion, when Hunter was not feeling well, the other morning. Leave it to Dr. Seuss to afford me fodder for winding down Twenty-Eleven. Jim Carrey did a fantastic job of giving life to the confused Grinch, as the ultimately-lovable character found his way into our hearts. Grab a couple of children and together be reminded of what we already know so very well:

"And the Grinch, with his Grinch-feet ice cold in the snow, stood puzzling and puzzling, how could it be so? It came without ribbons. It came without tags. It came without packages, boxes or bags. And he puzzled and puzzled 'till his puzzler was sore. Then the Grinch thought of something he hadn't before. What if Christmas, he thought, doesn't come from a store. What if Christmas, perhaps, means a little bit more."

When the popcorn was gone and the movie at its end, four-year-old Miss Chloe firmly announced,

"Now that's the Christmas spirit!"

With her sweet conclusion in mind, I note that it has been an incredible year. G-d willing, I'll see y'all in Twenty-Twelve. Thanks so much for your interest in CMI.
♥

"My Piece Of The Pie"

2011-12-29T21:32:00.009-05:00

Joe and I caught this offbeat film on Pay-Per. He rated it a midway-5; I gave it a 7... or maybe an 8. It was different. I liked it. Thing is, we're still talking about it, days later. This fact alone warrants my higher rating. Main characters Stéphane and France tell a story from different sides of an almost-literal coin. They bounce around Europe and when in France-the-country, the movie is subtitled. We recommend it. If you think that money talks, there will be lots here to contemplate. If you detest social class systems, there will be even more. If you're caught in the middle... well... whatever. Clearly, though, it leaves one contemplating his or her own priorities as to which piece of the proverbial pie really matters, in life.

Well, Maybe Just A Little More?

2011-12-29T20:56:00.000-05:00

We tried for an end-of-the-year visit with Hunter and Chloe. Sadly, it was cut short by the sudden onset of strep. I'm here to tell my grandparent-friends to keep children's Motrin in the medicine cabinet for when those precious little ones sleep over. 104 degrees at 2:00 a.m. is scary. Poor Little Man... at that point, all he wanted was his Mommy. But just a day later, the antibiotics have kicked in and he'll be able to enjoy the rest of vacation week. Miss you, H and C. We'll make it up to you, for sure. ♥

Who Could Ask For Anything More?

2011-12-29T20:39:00.000-05:00

So many thanks to Christian, Dawn, Hunter and Chloe for hosting a warm, delicious, fun and memorable First Christmas in their new home. We'll forever cherish the special feeling of a wonderful holiday spent together. Our four GrandMunchkins are precious, to say the very least!! If only we could capture and share their wide-eyed excitement and beautiful noise... surely the world would then harmonize in peace. I am so in love with my family and thank G-d for them, every single day. ♥

2011-12-25T07:45:00.006-05:00

'Twas The Night Before...

2011-12-24T07:56:00.027-05:00

Always on Christmas Eve, I'm reminded of Christian at eight years old. Santa's bounty wasn't due till the next morning, and yet my Babe lamented at the end of a beautiful night that he was a little sad. He loved the anticipation, the preparations, the palpable warmth of our home during a month of thinking about others... and then, the Eve. I always thought that to be an astounding expression for such a young child. But it was in keeping with his never having a list of coveted things, as children do.

I know I've told this before... my apologies... but the operative word here is "always".

Isn't it amazing that there it is... right in front of us... the true meaning for all to grasp, even our very young children.

Especially our very young children.

May yours and ours be blessed in the belief that the gifts of love and peace truly do reign supreme, as we capture the embrace...

...and prayerfully remember those who are suffering in any way, as we hold them in our hearts, too.

"Happy Christmas to all, and to all a good-night!"

Awesome Eve*Eve

2011-12-23T23:26:00.014-05:00

Thanks to Bri 'n' Kell for hosting yet another fun and noisy night to let Santa Shine. Love you all.

Just Believe. ♥

'Twas EveEveEve

2011-12-23T08:49:00.020-05:00

Proudly Made in the USA for Mom♥Dad

Aubrey's and Gavin's maternal grandmother is a sweetheart. It's fun to co-grand with her. Yesterday, in a changing of the guard, she dropped off the kids, warning me that a certain little someone "...is wild." Well, that was clearly the understatement of the decade! And did I mention that we had a lot to accomplish? Already, it was Christmas Eve*Eve*Eve, and we needed to get creative. They got the job done; but I'm here to say that the excitement level is peaking. What's in the mystery packages...

??
'Tis after Christmas, and I reveal:

Cheater Wreath ~ A Holiday Bread

2011-12-22T23:18:00.003-05:00

It's down to the wire, now, and too late even for Jim Lahey's bread. So, cheat a little. With a few frozen loaves of dough, you can make a mighty pretty wreath and dress it to impress.

Just thaw dough and cut (use kitchen shears) lengthwise and then into chunks, to be lightly rolled and space-placed on a sprayed cookie sheet. Use a heat-proof bowl in the center to help hold shape during baking. Spray tops and lightly cover with plastic wrap. Allow to rise, but keep in mind that it will rise further when placed into a hot oven.

When ready, egg-wash tops and sprinkle with sesame or poppy seeds. Topper options are endless. EVOO and minced garlic work well for Italian fare, while cinnamon, raisins and nuts lend a sweetness for brunch. Use what you like. A half hour at 350 degrees is about all the baking time it needs.

Accept lavish praise, upon presentation. I won't tell!

Josh Krajcik ~ The Finals

2011-12-21T22:02:00.010-05:00

Photo Montage by Moi, with the help of Nikon & Samsung

If I'm being honest, "X Factor" has revealed an unbelievable Voice in Melanie. And if I leap a truth-step further, the show has exposed an amazing Personality in Chris Rene. But if I'm loyal to my own genre preferences, it means standing by one astounding Rocker, Josh Krajcik... he's got it all. I can't call the results, as it's anybody's win. This said, I'm believin' that all three are headed for stardom.
Final Results Update 11/22:
Congratulations to Melanie Amaro
Yes, the Voice won, the Rocker placed second and the Personality came in third, according to the votes. Winners all... but "mine" can come anytime he'd like for Christmas:

Happy Chanukah Love

2011-12-21T18:03:00.002-05:00

May the lights of our shared holiday season

shine brightly with peace, hope and love.

A Winter Concert

2011-12-21T13:33:00.014-05:00

"WE ARE THE HOPE OF THE WORLD"

With Music, Sets and Decorations by The Children

Thanks, Aubs and Gav... We had a great morning!
We love you so much.
Stills by Moi... Vids thanks to Bri

♡

Venison #6 - Crusty Meatloaf

2011-12-20T18:45:00.007-05:00

Many moons ago, I learned to use my freezer to the nth degree, allowing me to cook on a whim and produce delicious fare that would be readily available, whenever. Just about everything can be frozen... well, except for meat that has been previously frozen, thawed and then cooked. But if you cook it fresh, you can then freeze.

Cookies, cakes and breads can be tossed in ready to serve or gift. Or, freeze doughs in amounts of your choosing. Don't forget tidbits of this 'n' that. For example...

During my pie-shell-baking fiasco over Thanksgiving, I was left with a tad of raw dough... not enough for another pan, but too much to toss... so, when I found it in the freezer...

The Meat and Method: Today's lean, mean ground venison was blended with sun-dried tomatoes, spinach, Laughing Cow Light, carrots, parsley, garlic powder, pepper, potato-bread crumbs, a drop of EVOO and an egg. Then, I stretched that leftover dough around and over it, as much as possible, sprinkling paprika and pepper, to lend a savory touch. It went into a 350-degree oven for an hour and voilà.

You're correct if you think we're eating more "red" meat than ever. But guess what? Lean venison comes up on the charts with even better numbers than chicken. Go see here. But again, it is how the meat is butchered. Very often, fatty pork or beef is added to the ground meat. We did not allow that this year, resulting in an extremely fine end product. We are in awe of how delicious each meal has been, with no special preparation and gaminess non-existent.

Buon Appetito.

Tropical Upstate NY

2011-12-20T15:51:00.004-05:00

Think Warm!

Here in Upstate New York, we can only attempt to bring the tropics home. Sure, we try. The Norfolk Island Pine residing in our great room suggests close proximity to our beloved Outer Banks. But what else to do in a cold climate?

You might recall my previous mention of infrared heaters. Eden Pure was the brand we started out with; we've two of those. We added a third off-brand, half the amount of money, from Sam's... it works well but does not carry an equal guarantee. Brian has added more to his home, we bought one for Mom, and my brother has purchased a couple.

Now granted, it is true that we've had a relatively mild November and December, thus far. This said, it's not mild enough to exist comfortably without heat. We've been toasting two levels with the little infrareds, strategically placed. The exciting news is that we've cut our fuel-oil bill by half, as compared to the same time frame, last year.

If you wonder whether or not our electric bill has spiraled upwards, the answer is, "No!" Only pennies added on that utility has translated to hundreds saved on the other.

Ask me if we're happy campers....

I Love You, Corey... You Made Me Cry Happy Tears ♥

2011-12-20T13:19:00.011-05:00

"I'm almost vintage!"

You've always been so thoughtful and sweet,

even as a very little girl.

♡

Somethin' Special

2011-12-20T09:44:00.003-05:00

Miss Julia is almost ninety and tells us in our Christmas note that she is still full of creativity and will "...probably die with a paintbrush in my hand." I ask you, how inspiring is this lady? The artwork here is circa the seventies, reproduced for Julia's twenty-eleven cards; the handwritten letter is circa today.
Clearly something special.

Following Up:

At about ten-thirty this morning, I called Julia to thank her for the lovely wishes. She'd been up since five and already had four gift loaves a-risin', as she smashed apricots for yet another gift from the heart(h). With great anticipation, she looks forward to twenty-twelve and a new-for-her project to be presented at an upcoming charity event.

Now, that's the spirit!

Saabing

2011-12-20T08:07:00.002-05:00

So, today my Saab becomes a collector's item. I should have kept Funky Saab #1 of 3; that's the one that was too cool for words. Link to:

Sobbing For Saab.

Venison #5 - Simple Sizzlin' Steaks

2011-12-19T19:47:00.008-05:00

The Meat: Lean, perfect venison steaks, cut evenly to about 1/2" thick.

The Method: Marinate for a couple of hours in EVOO, balsamic, paprika, garlic salt and pepper, allowing to come to room temperature. Meanwhile, sauté onion, carrot, fresh garlic and ginger, paprika and pepper, sprayed with oil. When ready to cook meat, **pat it dry with paper towels,** remove onion mix from pan and crank the heat. Add a drop of oil, if you need to, and quickly sear the steaks on both sides. Remove to board and put onions back in pan, lowering heat. Rest meat for about five minutes; slice on bias and return to pan that has been removed from stove. It will finish cooking, creating lots of juices with retained heat, as you serve.

The Menu: Huge baked potato for Joe; most of the veggies for moi; salad; and most importantly, a steak for Mambo... hold the onions. Woof.

Check It Out

2011-12-19T14:12:00.002-05:00

iHerb is fast becoming my favorite new foodie website. You might recall the gluten-free crust I needed to make for our holiday cheesecake. Dawn suggested a certain brand of cookie, not easily found here in Monti. She offered to mail it (Thanks, Sweetie!), but I quickly found the brand at iHerb. Lots of healthy products, including legal lollipops that will surely earn extra lovin' from the Babes in your life.

They offer free shipping on a mere twenty-dollar order... a qualifying amount almost unheard of. A free sample of your choice is included with each order. And, this coupon code will earn you $5.00 off of your first order: KIC532

Now, scusimi... I need to go place another order.

Bring 'Em On

2011-12-19T09:38:00.002-05:00

Excitement is mounting and imaginary friends stand by, awaiting new homes where parents remind children just what they are celebrating. To capture the magic of Christmastime for ALL would be an amazing feat...
PEACE is still a good idea.

Cozy Up

2011-12-18T10:20:00.008-05:00

We've been experiencing incredibly warm and sunny weather. Mambo's "Working Rock Star" birthday picture... the one with the retrieved newspaper... was actually taken on his birthday. Did you notice the green, green grass. This morning's temps have dipped into the teens. Joe grabbed the opportunity to start a cozy fire. Tomorrow? Back to the forties. We'll take it!

Coming Together

2011-12-17T16:11:00.006-05:00

It's so amazing to see this 'n' that come together in perfect harmony, in time for the holidays. Just have to let it happen, 'cause certainly MaryAnn didn't know that Bucky resides in my lavabo card display.
Believing.

Pilfer A Little

2011-12-17T11:26:00.008-05:00

One to frost and gift... one pilfered...

Baking For Gifting, are you? Well, be sure to make a mini to toss into your own freezer. Freeze frostings separately and add right before serving. Before you know it, you'll have an amazing array for a personalized Viennese Table... and you'll not have even tried! Don't forget to give your old stand-bys some holiday glitz.

Dried cranberries add a
festive touch...

Aglow

2011-12-17T08:24:00.005-05:00

Joe has dubbed our humble abode The House Of Mirrors. We are aglow. Windows, glass and real mirrors are reflecting lights, everywhere. Our understated, less-is-more approach to decorating rewards us abundantly. Consider our tree: real or otherwise?
Amazing, isn't it?

Hawt Repeat

2011-12-16T20:25:00.005-05:00

So, Gav loves the hawt, as you know; and you heard about the garland. Sure, G'ma 'n' G'pa could have gifted the ornament from our tree; however, we'd then be deprived of the sweet ritual. Supposin', though.... just supposin'.... Santa tracked one down. Maybe its scene is a tad different, with a little boy.... um.... hanging garland on a tree. What would y'all think of that? We aim to please.
Shhhhh! The mystery box holds a secret.

Real-Deal Cheesecake

2011-12-16T20:03:00.009-05:00

It pays to be careful in paring down fat, calories, salt, etc., all year long, just to make way for the holiday treat of Real-Deal Cheesecake. It seems like just yesterday that Joe and I went in pursuit of the best recipe. After a month of baking and taste-testing, we each gained about ten pounds. Not to worry. Back in the day, a few long-distance runs took care of that. Nonetheless, we were successful, in that our mission was accomplished.

Serve solo or adorn with fruit and/or real whipped cream. For this year's version, I used gluten-free gingersnaps for the crust, instead of graham crackers. It is now "safe" for Dawn. If this is an issue for you, as well, it is imperative to check brands of all ingredients, as gluten can sneak in during production. If cake cracks, as did this one, blame it on the special lovin' ♥ you added. And, as Julia Child always said,

"No matter what happens in the kitchen, never apologize."

3* 8-oz packages Philly cream cheese

1 1/2 cups granulated sugar

4 eggs

2 cups sour cream

1 cup heavy cream

2 teaspoons bottled lemon juice

1/2 teaspoon pure vanilla extract

cookie crust of your choice

Line springform pan with crust.

With an electric mixer, THOROUGHLY cream the cheese... this takes time and patience. Gradually beat in sugar. Add eggs, one at a time, continuing to beat.

Then, by hand, thoroughly blend in remaining ingredients. Pour into crust.

Bake for about 50 minutes in a preheated 325-degree oven. Without opening oven door, turn off heat and leave cake in for another 60 minutes. Open door and cool down for another 20 minutes, before removing to rack to cool completely. This freezes beautifully, so make it ahead of time.
Splurge!

FIVE ♥

2011-12-16T07:49:00.027-05:00

A WORKING ROCK STAR
Bringing You Today's News
12/16/11

BORN TO BE A BEACH BUM

"I'm FIVE, today! Is one of those for me?"

Clearly the best gift under our tree.
Happy Birthday, Mambo.
We sure do love you.

♥

"I used to fit in the sink!"
8 weeks old

"My humans got me used to the sand
when I was just a toddling ball of hair."

HALLELUJAH - JOSH KRAJCIK

2011-12-14T21:29:00.025-05:00

PLEASE VOTE
(Update 12/15... YAY! It's off to the finals for Josh, Chris and Melanie.)
And please note:
Jeff Buckley's will always remain the most astounding version ever, in my opinion (thanks, AndyMac)... but Josh's is beautiful, though way too short. Please keep in mind that lots of clarity is lost here. I highly recommend the download from iTunes.

Holiday Do

2011-12-14T18:53:00.001-05:00

This time 'round, I worked extra hard to gift Mambo the perfect do, in anticipation of his fifth birthday and Christmas. He's so pretty-ful, our loving and loyal companion.

♥

The Entertainer ♥

2011-12-13T07:32:00.024-05:00

In Aubrey/Gavin's playroom on Thanksgiving Day

Our long-distance BabyGrands make up for missed time together, in a variety of ways. Dawn is fantastic about sending photo-texts during school and extra-curricular activities. But still, Hunter was born to be behind a mike, and he loves to talk music on a regular basis - sort of like this:

"Whose music are you liking now, Honey?"

With enthusiasm, "I like Eminem, G'ma. (Scusimi??) And (excitedly) have you heard the new Usher song?"

"Not yet; but I'll look for it. How 'bout Chloe?"

"Still Justin Bieber; but (emphatically) I don't like him."

"I (clearly!) know you don't, Honey; but Chloe-Girl still loves him, eh?"

"She'll probably love him forever, G'ma. Okay, I love you... I've gotta go."

"Ooooh, thank you, Sweet Boy; I love you so much."

********

Great Saturday morning fare and no time to wait for me to find Usher, who happens to be so very correct in his lyrics, 'cause....

"I (We) can't win this game 'Without YOU' (All)...!!"

Venison #4 - Stovetop Barley Sliders

2011-12-12T20:59:00.006-05:00

The Meat: Mix together about a pound of lean, unadulterated, ground venison with cooled, cooked barley, an egg, plain breadcrumbs, chopped sun-dried tomatoes, cubed mozzarella, parsley, garlic powder, pepper. Hint: When making barley to add to soup, cook extra and package small amounts for the freezer.

The Method: Form into balls and roll in more breadcrumbs. Place in heated stovetop pan that has been coated with a small amount of EVOO; press down to form sliders. Slice a sweet onion over the meat, toss in some cherry tomatoes and season it all with more pepper and paprika. Spray with EVOO. Cook till ever so slightly pink, turning once.

The Menu: Oven fries, bread for Joe and a big plate of crudites for both of us.

Buon Appetito.

Word!

2011-12-12T17:20:00.009-05:00

Be it "Words With Friends" or SCRABBLE, this word-game junkie gets it. Poor Alec; so misunderstood. He just couldn't quit. Maybe it's my association to him via his papa, a favorite teacher at Massapequa High School, that puts me on the defense about baby boy's tender feelings. Please don't throw tomatoes, 'cause I've just gotta laugh. But, Alec, did you have to slam that restroom door?

The Dark Side

2011-12-12T09:04:00.014-05:00

Listen carefully to Dylan's brilliant, bleakest and most socially conscious lyrics... then, find their reality. In a nutshell, this is "Bombay Beach", filmed and directed by Alma Har'el. And though this is not exactly a recommendation, I'd be remiss in neglecting to mention such a profoundly moving documentary, set to his music.

We're not sure just why we continued to watch beyond its dark beginning, except to say that not to would somehow negate the significance of getting to know CeeJay and Benny.

We'd never before heard of Bombay Beach. It is located on the Salton Sea, a manmade body of water that was once marketed as a vacation destination for the mega wealthy. When that project failed, it deteriorated into one of SoCal's poorest communities of just a few hundred people.

In the midst of the agony, there shines a light named CeeJay Thompson. Concerned for his safety after a cousin was killed in a gang-related incident, his mother sent him from Los Angeles to live in Bombay Beach. An artistic young man, CeeJay does fairly well in school and hopes for a football scholarship, to allow him to be the first in his family to attend college. He rises above the bigotry that often slaps him square in the face.

Then, there is Benny Parrish, a little boy with bipolar disorder. Quite the wake-up call here, as he is given an astounding amount of meds to control his mood swings. In the midst of the nightmarish living conditions, we come to know Benny's mother, too. I truly felt for her - an overwhelmed, albeit kind and patient mother, trying her best, but with no necessary services within her reach.

Joe and I acknowledge that we can find similar "beaches" in our own backyard... but like Bombay, they are often well kept secrets. Sad.

You Asked!

2011-12-12T08:26:00.010-05:00

This would be a perfect opportunity for me to thank you all for continuing to read and participate in CMI. Though "Comments" remain disabled for a variety of aggravating reasons, the e-mail input has been just awesome and very much appreciated.

My recent post about eerie eyes seems to have created a bit of a stir. Some are just curious. Others are concerned for my safety. Who or what was behind the eyes of the nighttime herd? Here is a bit of the original, unadulterated picture:

To assure you that I need not be fearful while capturing my pals from our front portico, about forty feet away, I've enhanced the photo in Adobe. Joe equates the result to one that might be achieved with a pricey, night-vision camera. Here ya go, with more thanks for your genuine concern:

Please left double-click to enlarge.

Gifts From The Heart(h) ♥

2011-12-11T20:27:00.026-05:00

Joe and I did a bit of role playing, today. He was outside clearing our fondly-named "peninsula", a wild bit of property that juts into the Drive. The chain saw was a-buzzin', the fire a-burnin', and the wood pile a-stackin'. Et moi? Such a girl, in the kitchen for hours, being serenaded by Bob, Billy, Neil, Neil, Andrea, Roy, Ray, Barbra, Marc, Elton... need more? Hmmm, I'm remembering why I don't listen exclusively to just one artist.

Gran was on my shoulder, provoking giggles, as I pressed dough with her ancient thimble.

Gran's thimble suggests tons of appropriate lovin'.

Recipe #1: Gran's Thimble Cookies

Make 'em yours by filling with anything you like. Here I used melted semi-sweet chocolate bits and Polaner raspberry jam. This single recipe supposedly produces 24 cookies; I usually manage 14-16. Be sure to double it:

1/2 cup unsalted butter

1/4 cup light brown sugar

1 egg yolk

1 teaspoon pure vanilla extract

1 cup unbleached all-purpose flour

1 egg white, slightly beaten

finely chopped walnuts

melted chocolate, jam or whatever for filling

Beat butter, sugar, yolk and vanilla till smooth. Stir in flour till combined. Refrigerate for half an hour while you preheat oven to 375 degrees. With hands, roll dough into balls, dip in egg white, roll in walnuts and press lightly down onto pan. Indent each with thumb or thimble. Bake for 10-12 minutes; remove to rack and redefine indentations. When cooled, put choco first and then press in the jam. Delicious!

Recipe #2: What To Do With Leftover Chocolate 'n' Nuts

Ah, dig out that candy mold or cookie cutter. Don't waste a drop.

Recipe #3: Think Pretty

Enhance gifts of fare with firmed candies wrapped in baggies and tied with ribbon. Don't forget to cut the zip tops off the bags, for a more attractive result.

Recipe #4: Gift With Love

You can pop into the freezer just like this -
ready to go for an impromptu gift.

Andrea

2011-12-11T07:00:00.002-05:00

Sometimes I wonder why I listen to anyone else. Available for viewing on PBS. It's a must-see. And for a certain friend who already has tickets in her clutches, orchestra packages are being offered for next December, in NY. Hmmm, I'd like to get my Christmas shopping done even earlier, in 2012. Joe and I were mesmerized, along with 50,000 fans in attendance, by this beautiful, free concert in Central Park...

Perfection by Joe...

2011-12-10T19:23:00.002-05:00

Thanks, Honey. This is GORGEOUS.

Android Photo by Joe

Gifts From The Hawt ♡

2011-12-10T04:41:00.009-05:00

Last week, Gav discovered a tree ornament he especially likes. It's "a hawt," as he says in his cute little way. It opens to reveal a winter scene; thus the enchantment. When he arrived yesterday, he raced to the tree, exclaiming, "I have to open the hawt." I followed to watch his total focus on the bauble. And then...

He glanced downwards, emitting a loud, gleeful shriek, as he spotted newly wrapped packages. Hilarious! Ah, grandparents do have an advantage over Santa.

After a fun time of creating gifts for teachers, the kids and Bri left via the back door, with a G'pa escort. Meanwhile, I went to the front, ready to flash outside lights, our I'm-watching-and-waving signal. Suddenly, Gramps and Gav came racing through the house. Gav had forgotten to give me a poem.

He quickly read it to me, and with a twinkle in his eye said, "It MELTED, G'ma!" And my hawt melted, too.
♥

Sam In My Living Room

2011-12-09T09:01:00.017-05:00

Going all the way back to Charlie I-miss-him Gibson, I've been a fan. Gotta love my morning dose of GMA. This show's team is always the best. It's incredible to witness how well newbie Josh has humorously blended with Robin and George. And who better to deliver the weather than Sam did-I-mention-I-was-a-teen-model Champion. Just had to grab my camera.
Coz Maria, are you reading? :-)

Cookie Monster

2011-12-08T20:02:00.001-05:00

Honestly, I can tell the story behind every ornament we've ever received or collected. When the boys were little, decorating the tree was so much fun. It would take hours, as each little treasure received its just due with a little tale. This one is representative of my claim to fame, by way of choco-chip cookies. Yep; I remember the who, what, where and when. It reminds me that I need to start baking. Don't want to disappoint Santa... ♥

The After-Dark Herd

2011-12-08T17:28:00.003-05:00

When Mambo barks, I listen! Eerie eyes.

Joe's Red Pepper 'n' Tomato Soup

2011-12-08T09:48:00.008-05:00

My Joe actually picked up a few boxes, last time we visited Trader's. He's come to realize that he actually does like roasted red peppers. It's the aroma. Nothing makes the house smell purtier than the charring thereof. I digress...

He devoured the entire first box and reported soup to be delicious. I made a meal out of the second one, adding pre-cooked barley and chicken. OMG! I emphatically attest to his opinion. This is outrageously wonderful, with endless possibilities for incorporating into any menu, plain or enhanced.

BE SURE to buy the low sodium version... it's perfect and safe, at only 140mg per cupful. The bonus? It's gluten-free.

Very few prepared items make their way into my cupboard. You can count the cans on one hand... and then there are those boxed Pomì tomatoes. But let me go on record as saying that I'll stock up on this newly discovered item by the case, next time we visit the other Joe.

Trader Joe, won't you consider taking up residence a little closer to Monti? A recipe for success...

Morning Has Broken

2011-12-08T08:08:00.006-05:00

Winterberries have taken on a new look of authentication, this morning, after an overnight dusting of snow. I see this - as opposed to the five-to-eight inches forecast - as perfection. Clearly...
Mother Nature's work of art.

White Stuff

2011-12-07T22:50:00.005-05:00

From sixty to snow and Mambo is feelin' his Russian!

X This

2011-12-07T21:40:00.011-05:00

Showing another side...

In our opinion, Melanie won the night. We are concerned for Josh, who seems to be newly nervous. The SURPRISE of the night was most definitely provided by Chris Rene. He is so darned engaging, with many rooting for his success, as he overcomes some heavy issues. When he sat on a stool, accompanying himself with guitar, and sang his own song... well, let's just say he gave new meaning to bringing the house down. Two more weeks....

ADDENDUM: Oooohkay, it's the morning after eliminations and the above three are SAFE and going through to the semis. Also lucky is Marcus, as Rachel Crow made an extremely dramatic departure. Tough night for the talented, young girl.

Aibileen

2011-12-06T23:22:00.012-05:00

In this instance, I'm of the opinion that the film was actually better than the book. It stands on its own, with 2-1/2 hours being adequate time to properly develop each character. "The Help" is a period piece, its outstanding cast bringing to life the Southern way. It takes place in Mississippi during the Kennedy era civil rights movement. I often tease that G-d made a mistake when he landed me in upstate NY rather than by the sea on Kaua'i. But I must say that He sure did get it right when He designated me a Northerner. Watch for Oscar Gold to Viola Davis... she was brilliant. A bit slow to start, by its finale one is wanting more. On our rating scale of 10 being the best, Joe gave it a solid 7, with higher scores for acting. I agree and would elevate thespian accomplishments to 10s across the board. It was lovely to see Cicely Tyson on the screen. Out on DVD and available on pay-per, we recommend this film.

And Another...

2011-12-05T21:01:00.007-05:00

...cloudy day...blues at dusk...moonglow

A Different Kind Of Recipe

2011-12-05T20:58:00.010-05:00

Have you tried to capture Christmas lights, after waiting till it's very dark and they are shining brightly? I recently learned that the best recipe for success in this arena is to shoot at sunset... right after the sun goes down, when just enough light remains to create a gorgeous sky that highlights those holiday beams. No flash necessary.

I'm new to this concept, so please have patience. We can learn together. I've gotta say, though, that today was warm and cloudy with not a trace of blue in the sky. Yet at dusk, just look at that unaltered Sky Blue!

Venison #3 - Roast

2011-12-05T20:45:00.002-05:00

This year's fabulous butcher returned everything perfectly packaged and marked. I took a totally fat-free, 2 1/2-pound roast out of the freezer... it looked like a London broil cut.

I sliced it from the center and out towards both sides and pounded it with Dad's mallet. Then, I seasoned with a healthy spritz of EVOO, dijon mustard, Balsamic vinegar, garlic powder, paprika, pepper and breadcrumbs.

After bringing it together and over-

lapping the sides a bit, I skewered and seared on both sides in a bit more olive oil, on the stove. In went a cut onion, more spices, crumbs and another spritz. It roasted in a pre-heated 300-degree oven for 50 minutes (basted once), after which I turned off the heat and left it in for another half hour. It was rested and ready to slice. It's all trial and error, with venison. But I will say that we rated it at about a 7 on the tender scale and a 10 in flavor... no gaminess. I served with jasmine rice and crudites; lots of leftovers. Not too shabby, for Night #3 of venison. We find that cold leftovers are tender and salad or sandwich worthy. Buon Appetito.

Michelle♡

2011-12-03T16:59:00.001-05:00

The pattern here seems to be that no sooner do Aubs and I mention Michelle's name (post-Believe In The Chain Of Love), when in comes a surprise from her! It's uncanny. Such is the case with today's mail. She shared her Tree Of Hope And Courage, by way of her expressive photography. Needless to say, her card will be displayed on our tree, next to the ornament of HOPE she sent to us, last year. Oh, and there's one more coincidence; but I cannot explain till Christmas. Go figure.

Love you, Sweet Girl.♥

Believe In The Chain Of Love ♡

2011-12-02T20:24:00.044-05:00

please left double-click to enlarge

With only a short time for projects after school today, I'd prepared several options, all ready to go. Aubrey chose to write Santa, on behalf of the Make-A-Wish Foundation.

This is sponsored through Macy's, and for every entry, money is donated to support efforts to spread cheer. Aubs was motivated, having just completed a little fundraiser for the homeless. With Pal Michelle in mind, she put a lot of thought into her message. It is with her permission that I share her entry.

Way to go, Aubs.

Gavin chose to make a paper-chain garland, to enhance holiday decorations. We worked together, in between reading aloud a bit of Cleveland Amory's THE CAT WHO CAME FOR CHRISTMAS, to be continued. Sweet. Gav wants the world to know that this chain of love and creativity is 120 links long. He decided to gift it to his Mommy and Daddy, as a little pre-Christmas surprise.

How thoughtful, Gav.

Meanwhile, Mambo was in the middle of it all, happily taking in the laughter.

"I'm being creative, G'ma," said Gavin, before
disappearing to leave a surprise on our tree.
Believe♥

Yearly Dialogue

2011-12-02T08:11:00.014-05:00

"You know, Joe, I think I'll skip putting out the Santas, this year."

"You really just display a few, these days, Nick. And I love this one and that one... you know..."

"It's true. Remember the years they came to stay?
We'll see..."
♥

Venison #2 - Backstrap Delight

2011-12-01T19:49:00.017-05:00

We spotted Santa, today!

Circa 1984♥Handmade by
Moi for my boys of all ages.

It's incredible to think that I'm eating venison, at all, let alone doing so on two nights, this week. Joe's a happy camper. We're impressed by the quality of the meat and the ease of preparation, for the better cuts. Then, there are the rave reviews for its nutritional benefits. We've also noticed that what seems to be a small amount of meat makes us feel stuffed, after very few mouthfuls. Pure, lean protein.

Even this novice knows that the backstrap is the prime cut; and there is very little of it, even from a 140-pound victim. I pounded ours with a mallet and marinated for several hours in EVOO (my best), Balsamic vinegar, garlic powder, paprika and pepper. Do this in the fridge, as venison is fragile and can spoil quickly. While the broiler was getting hot-hot, I made two rolls around my rustic sun-dried tomato crumbs and then dredged the rolls in more crumbs. Under the element they went for about two minutes on each side, after which I sliced and placed back on the hot pan. I returned to the off-oven, till drinks were poured. Results were amazing.

Okay, okay, it fell apart... but you can actually see how juicy the end result was. And what looked like barely enough gave us leftovers for Joe's lunch, tomorrow. YUM.

December ☃

2011-12-01T07:34:00.008-05:00

Brian 'n' Christian surprised

us with this ornament on

tree-trimming night,

30 years ago!♥

The countdown begins. Kids are excited with anticipation. Adults are stressed by expectations. Presence surpasses presents - this I know. And we all wish for peace.✇ Embracing y'all and the new month.

'Tis the season.♥

X FACTOR WINNER OF THE NIGHT...

2011-11-30T21:28:00.017-05:00

Sorry, Josh, but MELANIE AMARO brought it home on Michael Jackson Night, in the presence of his three children, three of his brothers, and his beautiful Mom, Katherine. What a gorgeous rendition of "Earth Song", one of my favorites from MJ and already posted somewhere in the depths of CMI. My runner-up is Astro, with his powerful message, via "Black Or White". Two to be eliminated, tomorrow.
TOMORROW: Astro received the lowest number of votes and went home. Drew lost the save-me sing-off to Marcus and also went home. Down to five. Added 12/1

And here's Josh, with "Dirty Diana"... a leap from his comfort zone:

They Know

2011-11-30T10:24:00.000-05:00

For several decades now, a little black sign has resided on the inside of a kitchen cabinet door. It reads, "Mom's Kitchen". It was thought of and designed by Brian and Christian, their very first project made on their very first, little red computer. Another Christmas long past. However....

Just the other day, Gavin designed and painted the new and updated version of identification. How cute. "G'ma, you have to put this IN THE KITCHEN."

Lovin' my boys. What's that about the way to a man's ♥...??

Breakfast With Neil Diamond...

2011-11-30T09:02:00.002-05:00

.....Real Time "Today Show"

Stuffing Waffles - A Rachael Ray Tip

2011-11-29T21:17:00.003-05:00

Picked up this great hint from Rachael Ray, last week... wish I'd remembered to post sooner. Spray or butter your waffle maker and push leftover stuffing into bottom wells; close lid and toast away. Use resulting "waffles" for amazing poultry/cranberry sandwiches. Though I didn't try it yet, it's easy to call this one a keeper. Thanks, R.R.

Venison #1 - Sliders

2011-11-29T19:27:00.019-05:00

When we were pregnant with Brian, we found ourselves traveling behind a chicken truck for many, many miles. I didn't touch poultry for several years, after that experience. This sums up my on again-off again relationship with most meats, especially venison. I'm okay with it, this year. Don't ask why. There is no rationalization here, except to say that I didn't physically see Bucky. Since I'm the resident chef, I generally make the decision: Do we turn the big freezer on, or not? I did "allow" Joe to have his victim butchered (for us), this year. My instructions were explicit, as to how....

Venison is extremely lean, with only 180 calories in 4 ounces of meat. Its health benefits are excellent and can be perused here. Many butchers add a boatload of fatty pork or beef to ground product, nullifying all the good. I totally nixed that, requesting a lot of pure, unadulterated chopped meat, as well as the best-of steaks and just a couple roasts, something I've not had tremendous luck with, in the past. First meal, tonight... oven-baked sliders from a darker, select cut (please see linked article).

Nothing really too new in tech-
nique, here. In a large baggie, I blended together a pound of meat, an egg, 2 wedges of Laughing Cow Light, a small hit of EVOO, parsley, pepper, and my very own breadcrumbs, processed with sun-dried tomatoes and fresh garlic. I formed into large balls, rolled in more crumbs and pressed slightly to form sliders, after they were in the pan. I smothered with onions and carrots, added cooking spray, paprika, pepper and garlic powder.

Bri, if you're reading, I popped them into a 500-degree oven to sear for about 10 minutes and then lowered to 350 for about another 25 minutes (medium rare). Juicy! Your camp chef knows his stuff; we need more of his big-game hints. Oh, and Bri, regarding how time flies ("...halfway to 18..."), check out the date on the mugs you and Christian gifted us, many Christmas moons ago. ♥

Venison #1 was successful and easy, especially using a throwaway pan. It's that non-stop time of year, when every waking second counts... we needed some iron.

Buon Appetito.

For Kelly~Congratulations!

2011-11-29T15:04:00.001-05:00

Sarah

2011-11-27T15:28:00.011-05:00

"When a story is TOLD, it is not forgotten."

"Sarah's Key", the movie, scored our highest *10* rating. The book was so amazing. It's satisfying to see it translated to the screen with relative accuracy. The use of subtitles was absolutely necessary for a large part of the film; they were clearly executed, lending proper authenticity. Its message is loud and clear: We must not forget.

Highly recommended, in both book (preferably first) and movie formats.

Josh Krajcik In No Particular Order

2011-11-26T10:57:00.005-05:00

Stats tell me that posts about my favorite X-contestant have drawn attention from the following places:

USA:

Missouri-New Jersey-Alabama-Virginia-Oregon-California
North Carolina-Michigan-Georgia-North Dakota-Colorado
Minnesota-Illinois-Texas-Mississippi-Washington (State)
Ohio-New York-Pennsylvania-Arizona-Florida

UNITED KINGDOM

CZECH REPUBLIC

MEXICO

NEW ZEALAND

ARGENTINA

CANADA

NETHERLANDS

SOUTH AFRICA
FINLAND

Color Me Inspired

Zucchini 'n' Me

Aubrey's Sunday GS

Gavin's Sunday GS

Rio Reservoir

Rounding Out The Day

A Sunny Day In The Life Of...

Saturday's Fiery Sunrise

Awesomeness!

Can You Imagine?

Dreary Day?

Grey

Idle IDOL Chatter

Add Interest...Not Calories...Potatoes

Eat Cake!

Portrait Of Seven

Happy 7th To Our Gavin ♡

Venison #8 - Bolognese

So, Have You Ever Seen A Fat Bird?

Good Book(s) - Bad Book

That's Right!

Edward Burns 'n' Films

INDIANA JO*n*E*s ♡

Apple Crisps... Or Not

Mood Lighting

Venison #7 - Crock Pot Pot Roast

Idle IDOL Blurb

SpRITZ-y Salmon Almondine

Just Rewards - A Recipe For Mambo

"M" for Movies - "Midnight In Paris" 'n' "Moneyball"

Back With A Vat - Silken Soup

Recharging

Trending

Happy 8th To Our Hunter ♥

"How?"

Back To The Birds

It's Alec Baldwin's Fault

A New January

Dinner For Two By Joe ♥

And Then There's The Grinch

"My Piece Of The Pie"

Well, Maybe Just A Little More?

Who Could Ask For Anything More?

'Twas The Night Before...

Awesome Eve*Eve

'Twas Eve*Eve*Eve

Cheater Wreath ~ A Holiday Bread

Josh Krajcik ~ The Finals

Happy Chanukah Love

A Winter Concert

Venison #6 - Crusty Meatloaf

Tropical Upstate NY

I Love You, Corey... You Made Me Cry Happy Tears ♥

Somethin' Special

Saabing

Venison #5 - Simple Sizzlin' Steaks

Check It Out

Bring 'Em On

Cozy Up

Coming Together

Pilfer A Little

Aglow

Hawt Repeat

Real-Deal Cheesecake

FIVE ♥

HALLELUJAH - JOSH KRAJCIK

Holiday Do

The Entertainer ♥

Venison #4 - Stovetop Barley Sliders

Word!

The Dark Side

You Asked!

Gifts From The Heart(h) ♥

Andrea

Perfection by Joe...

Gifts From The Hawt ♡

Sam In My Living Room

Cookie Monster

The After-Dark Herd

Joe's Red Pepper 'n' Tomato Soup

INDIANA JOnE*s ♡

'Twas EveEveEve