You know how to make them. If you're adding potatoes, here's a technique to employ for even cooking when meat or poultry is also involved:
Scrub and quarter small new potatoes; place in a large baggie and add about 1/4 cup water. Microwave on high for a few minutes or till just slightly tender, but not fully cooked. Stop cooking with cold water, and place on paper toweling to thoroughly dry. Spray with Pam and season. Forge ahead with your recipe; they'll cook quickly and brown beautifully.
