We mistakenly picked up Sabra yogurt dip, rather than hummus. A little of it blended beautifully with a ripened avocado, fresh lemon juice and chopped scallions. A million ways to put it to good use...
Tonight, it shall make an appearance on a simple salad of hearts of romaine, vine-ripened tomatoes, carrots and pine nuts. Delicious.
Buon Appetito ♥
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| Prepare per amount needed, as anything with avocado will quickly darken and become unappealing |
Buon Appetito ♥
