Quick dessert for tonight combines frozen strawberries, OJ, pure maple syrup, low-fat plain yogurt and a small container of Chobani Strawberry Greek-style. It's delicious, right out of the Cuisinart; but I suspect that it will freeze more towards the icy, rather than creamy, side. Whatever... it will do!
Richer color shall come with Spring and real-deal berries.
Buon Appetito.
