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Both have inserts. The larger one has a locking lid, making it perfect for transporting soups and sauces. The smaller one is perfect for the two of us. |
Y'all know what meatballs look like. This is a good thing, 'cause I've no photo proof. Gone! And before I realized how memorable they'd be...
Pressed for time, yesterday, I tossed a concoction into the crockpot. In went a mess of veggies (onions, carrots, eggplant, red peppers) and EVOO, on top of which I placed the **meatballs** and then added tomatoes and seasoning.
**In a baggie, I mixed together a pound of lean, chopped beef, an egg, home-made and seasoned potato breadcrumbs AND the remainder of the (Cuisinart) processed sun-dried tomatoes and fresh garlic I'd used earlier for Artie and his twin.**
OMG! Deliciously served over cappellini. So good that Joe brown-bagged it, today. There's not a morsel left.
Buon Appetito!
