Thursday, October 20, 2011

Tuna Steaks Twice

Ronnie came up to share in the observance of Dad's days. We always connect on a subconscious level, during this roller-coaster period of time. It's nice to ultimately be together.
Prior to hitting the road, he called to ask if we like ocean-fresh tunafish; a friend had just experienced a successful fishing trip. OMG, do we ev-ah! And so, he brought us a bunch of steaks. I purposely cooked way too much, the first night. When ready to grill and after marinating in EVOO, mustard, paprika, garlic and pepper, I sprinkled them with fresh lemon juice. We enjoyed dinner immensely. The fish cooked to perfection, requiring only a simple side of jasmine rice.

After dinner and with the next day in mind, I flaked the leftovers for tuna salad. I added mustard, mayo, lemon juice, pepper, garlic powder and chopped celery. Outrageous!

Cook Once - Eat Twice - Double Delight 
Thanks, Ron.