It was almost dinnertime when I decided to make pasta salad, yesterday. We had first helpings warm... a first. It was delicious. Joe and I were amazed, but in thinking about it, why not? The remainder shall be consumed chilled and will be even more flavorful, we're sure. This works well with oil/white balsamic vinegar/dijon mustard dressing, my permanent replacement for mayo.
A two-fer! Buon Appetito.
