So, y'all have probably noticed that shades of orange are huge, this year. As it applies to food, it's a color that translates to nutritious. I lightened up our wintry fish dishes by switching to a breading of corn and matzoh meals. Panko crumbs are clearly spectacular, but can often translate to a sizable portion of bread.
You know the gig: egg(white), bread, spritz, spice and settle in on a bed of thinly sliced sweet potatoes that have also been seasoned. It all bakes in half an hour at about 350˚. Serve with a salad of contrasting greens.
Buon Appetito!
