It's down to the wire, now, and too late even for Jim Lahey's bread. So, cheat a little. With a few frozen loaves of dough, you can make a mighty pretty wreath and dress it to impress.
Just thaw dough and cut (use kitchen shears) lengthwise and then into chunks, to be lightly rolled and space-placed on a sprayed cookie sheet. Use a heat-proof bowl in the center to help hold shape during baking. Spray tops and lightly cover with plastic wrap. Allow to rise, but keep in mind that it will rise further when placed into a hot oven.
When ready, egg-wash tops and sprinkle with sesame or poppy seeds. Topper options are endless. EVOO and minced garlic work well for Italian fare, while cinnamon, raisins and nuts lend a sweetness for brunch. Use what you like. A half hour at 350 degrees is about all the baking time it needs.
Accept lavish praise, upon presentation. I won't tell!
