thing and toss it into freezer. It's a great habit to develop. We are on a real soup kick, and (link) No-Proof Soup has fast become a favorite.
Here is a simple variation.
Joe was chilled to the bone, when he came in yesterday; he needed something hot, hot. We'd already devoured the past week's vat of soup. What to do? I grabbed a container of chicken broth and a baggie-full of turkey meatballs from the freezer and immediately started heating them in my soup pot. When thawed, in went chopped Pomì's (one box). Lastly, I added leftover, cooked Barilla angel hair (cut shorter), oregano, parsley, pepper... and a dash of Balsamic. I let it simmer for about ten minutes, allowing flavors to blend. If salt is not a problem for you, serve with grated pecorino romano.
To note: Diced chicken 'n' veggies in the broth? Yum... even better. A dab of goat cheese or a dollop of Chobani are options, instead of the grated cheese. Asian tofu noodles are always good, if you like their taste and texture. No balsamic?
Wine is always fine.
Wine is always fine.
♥-healthy 'n' hot 'n' packed with nutrition...
Buon Appetito!
