It's still not too shabby looking, a day later. It included sautéed onions, artie hearts, broccoli, sun-dried tomatoes, eggs, milk and Swiss cheese, all enhanced by lots of herbs. The secret ingredient, though, came by way of the bagel-crumb topping. YUM! What crunch it added, as gazillions of crust calories were saved.
Oh, and since Easter is an egg-y sort of a day, I used a few yolks.
