Monday, April 9, 2012

LIM - Another Crustless Quiche

As Aubrey's sous chef, I was extended permission to add to the fare, yesterday morning. It's a pity that I didn't remember to take a picture as my quiche exited the oven, when it was all poufy and gorgeous. C'est la vie
It's still not too shabby looking, a day later. It included sautéed onions, artie hearts, broccoli, sun-dried tomatoes, eggs, milk and Swiss cheese, all enhanced by lots of herbs. The secret ingredient, though, came by way of the bagel-crumb topping. YUM! What crunch it added, as gazillions of crust calories were saved. 
Oh, and since Easter is an egg-y sort of a day, I used a few yolks.