Saturday, April 7, 2012

Sneak Preview of JANG'S

We surprised Aubs and Gav with a sleepover on Thursday night, and during yesterday's early chill, they set about getting (link) JANG'S ready for Easter morning. They are dedicated workers, and with goals in mind, they spent hours creating what it takes to debut the best restaurant in town. So what if there's a little dust on the dishes and the cake is two days oldSome things need to be thought out, with great attention paid to artistic detail. 
I share with you the joys of egg dyeing, cake baking, sign making, silverware rolling, table setting and coloring.

Happy Easter from JANG'S!