P*A*S*T*A P*R*I*M*A*V*E*R*A
There are endless combinations. Honestly, I could not write a fixed recipe if my life depended upon it. Grab what's in the fridge or freezer; combine frozen and fresh veggies; add tofu for protein and a piece of cheese for interest. This combo includes artichoke hearts, corn, pearl onions, roasted peppers, tofu, string mozz and parsley. I love, love it on angel hair, but if there's pasta that's ready to go... well, you know how hectic some days can be!
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| Red Peppers are super cheap, now. Roast up a batch to keep in the fridge. |
For the less is more factor, decrease the carbs and up the veggies. Easy! Indulge for an amazing 400-500-calorie entrée. As for moi? I could live on this and this alone.
Buon Appetito.
To Note: We went cold turkey on grated cheese 'cause of the salt and fat issues... how convenient this fact for LIM. :-)
