Thought to start a new feature on CMI. Rather than lengthy recipes, herein shall be quick suggestions for the segue from heavier winter foods to the lighter fare of springtime. I'm labeling the entries LESS IS MORE, and shall abbreviate the same in ensuing titles. For example:
Mix 1 5-oz can of solid white tuna in water (120 cal), no salt added, with 2 wedges of Laughing Cow Light (70 cal)) and a short hit of homemade dressing - EVOO, white and red balsamic vinegars, Dijon mustard and Italian herbs (30 cal). Wrap with thinly sliced tomato (20) in a heated whole wheat tortilla (45 cal). Serve on a pretty plate along with with crudités, for a delicious and satisfying total of under 300 calories.
After you use some vinegar, the bottle makes an awesome vessel for your dressing.
The bonus? It has a shaker top!
BON APPÉTIT
