Sunday, December 21, 2014

Pears Twice

Kind of knew what we'd have for Sunday morning breakfast, as I dozed off last night. Just couldn't wait to make those sweet and savory pears again, as per a recent dinner. This time, I added cinnamon to the honey, balsamic vinegar and butter and made the poaching sauce thicker. Meanwhile…

Batter was goin' into the boat-style waffle maker. Greek yogurt, coconut oil, an egg and cinnamon were added to the mix and then brought to the proper consistency with water. Yum.
No syrup necessary. Just pile on the fruit and serve with a side of cream.
Buon Appetito.