Wednesday, November 26, 2014

Bolognese With A Dollop - Recipe For Success

Last Night's Soul Food
This Matzoh-Pizza From Massapequa is very fussy about her ricotta cheese. My Italian half wins in the culinary department. Pasta is my soul food and a Polly-O topper just doesn't cut it. Besides, we're rarely in Newburgh, a 45-minute drive away, to buy the fresh-from-Manhattan version at Adam's. So, this represents a pretty decent ShopRite discovery. That's right, Organic Valley produces a delicious version that is nearly natural. Put a dollop on your pasta, next time you desire a dish buttered or with your favorite bolognese. It's not just for lasagna!

And a note to Kelly - Here's to the power of suggestion!!