Mix salmon to your liking. I used mayo, honey mustard and lemon. Spread on first layer of egged and floured-on-one side flounder fillets placed on sprayed oven pan. Top with another layer of fish, spray with Pam, add a pat of butter to each stack and sprinkle with extra paprika and fresh lemon juice. Bake it in a hot oven for about half an hour.
Serve doubles with salad and extra lemon wedges.
Buon Appetito!
