Jonagold Derivative

New York's very own Jonagold apples are awesome for baking. You know the drill, so I won't repeat the recipe. The switch-up comes by way of using this variety of fruit, combined with nutritious mixed berries and a couple tablespoons of honey, instead of maple syrup. Outrageous! And remember, my pies and tarts are minus that nasty, atypical cup of sugar, as well as butter, in the filling. Combined with very thin crusts, they're a go for legality. Cinnamon and freshly grated ginger add 
bonus antioxidants. Buon Appetito.