Friday, August 28, 2009

Sweet Rosemary






This season's prolific Rosemary seems to have enjoyed the particularly rainy summer we've experienced. There is plenty to combine in a garni bouquet or two; but right now, I can only think Shish Kebab on the grill and ND. Yes, sweet Rosemary's Wine, an early deep cut that old fans such as myself just love. Won't you have a listen, please?