Okay, okay, so it's not (recipe link) Bûche de Noël, this time of year. It's simply Chocolate-Strawberry Roulade. Fine. That'll do. And we just had to have it, this past week. So, I obliged. It was beyond delicious. Same drill as the former recipe, with juicy, sweetened strawberries added to the mix.
I used the shelf-safe whipping cream from Trader's for this one. Joe detected no difference, but as for moi? I did. Ever so subtle, but nonetheless a difference. Maybe good in a pinch, but…
My cream has to be fresh, refrigerated and in a container. Purity is the name of the game.
