Vicki and I are here to tell you that this is a delicious combo. First up are the breadcrumbs, homemade in the processor with potato bread (or whatever), sun-dried tomatoes and almonds. Egg and coat slices of young eggplant, spray and bake in a hot oven. When done, sandwich with a slice of tofu and chopped, roasted red pepper. Top with tomatoes and Laughing Cow Light; season as you wish.
Bake at 350˚ till as hot and brown as desired.
To Note: If you've not already tried this type of tofu, you must. It is outrageously superior. Can't find it? http://www.iherb.com/ will deliver quickly. Healthy and Legal-Easy.
Permission to use Vick's hand only.
Buon Appetito!
