My favorite Glidden mixing bowl was begging for some action, this morning. Meanwhile, the same old-same old didn't appeal to me, for breakfast. So, I shot for brunch. It was well worth the wait.
8 x-large eggs scrambled with a touch of milk, shredded cheddar and mixed veggies filled 9 wholewheat tortillas. Black pepper added kick. Remember to spray tins and tops and bake in a 350-degree preheated oven for 35-40 minutes.
Calories amounted to about 200 per serving. Trader's tortillas are wholewheat/reduced carb/45 calories each. Refrigerate leftovers. To retain crispiness, warm for a few minutes right on oven rack at about 325 degrees.
Absolutely anything goes in this recipe... pick your cheese, your veggies/pre-cooked meats and spices.
Finger-food!! Bri grabbed a couple, taste-tested and liked. I'm already thinking ahead to Thanksgiving leftovers.
Finger-food!! Bri grabbed a couple, taste-tested and liked. I'm already thinking ahead to Thanksgiving leftovers.
Buon Appetito.
