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| How sweet this jar, gifted to us by Bri after his first trip to Disney without us. ♥ |
We haven't been to Trader's in ages, our extra dark chocolate bars long gone. Though Ghiradelli chips at 60% cacao are not quite the same as the bittersweet variety we like, they suffice in cookies or anti-oxidant-laden bark.  |
| Brian 'n' Christian sharing a Ghiradelli ice cream soda, on the Pier in sunny San Francisco... a few moons ago! ♥ |
Be careful not to burn chocolate when melting. Nuke on low setting, a little at a time. Stir occasionally, till it's pourable. Work in batches, rather than trying to melt too much at one time. Add whatever you like, refrigerate and break into pieces, when solid. Store in fridge or freezer.
Joe loves this, though he wouldn't dream of eating granola undisguised. Hope you, too, enjoy this nutritious treat from
Nicki's Candy Company :-)
Nicki's Candy Company :-)
