Do you know what is finally in season? Sure you do. Their fragrance is in the air at farm stands everywhere. Can't wait to devour? Well, just slurp a ripe one right off the pit. But for me…
Morning cottage cheese just got a whole lot tastier. And with sour cream? There are simply no words. Or how 'bout peaches in wine, served in elegant crystal… or peach cobbler, if you dare bake them. Need more? Here's a tip:
To easily skin them without losing a morsel of deliciousness, dunk into boiling water for a mere ten seconds, remove fruit quickly and peel with your fingers under cold running water. An ice bath works well, too. Be fast. Then slice to your heart's content.
Peaches. Yum.
