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You know how to make this!
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Hit my cucina early, this morning, and prepared a spaghetti squash to go with fresh tuna, tonight. Great. A healthy, low-cal dinner, heading into Spring. Ah, but wait…
Just had to use those overripe pears. Combined them with apples and strawberries for a deep-dish pie. Thing is, my deep dish went home with Aubs, the other night, along with her very own apple pie. Soooo, my ingredients ended up in a tart pan with a partial top crust…
I'm here to tell y'all, let 'er drip. The aromas are forcing me to leave the house till dinnertime. The tart wouldn't make dessert-time, otherwise...
Just remember to line your oven with some foil to catch the mess.
Buon Appetito!
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| Leave it whole; pierce it; nuke it for ten minutes or so… cool, split, remove seeds and scrape away, allowing this incredible squash to form its "noodles"… add a touch of EVOO and a sprinkling of pepper 'n' parsley. |
