Never had a chance to post this in a timely manner… but it's never too late to share a raspberry recipe, right??!! Actually, it's more of an idea than an accurate measure of ingredients…
Next time you score those special berries, add them to your favorite banana bread recipe along with some cacao nibs. Boil down extra fruit with a sweetener (honey or sugar or syrup) and a touch of juice or water. Serve over sliced bread and garnish with a hit of whipped cream.
YUM!
