It seems that I goofed with my pie dough and didn't bring it high enough, before blind baking. Soooo, all of the custard prepared didn't quite make the cut. I prefer a deeper quiche. But that's not what really needs to be shared, here. This healthy version of a tried and true, anything-goes favorite was made with light coconut milk, rather than fat and calorie-saturated cream or half 'n' half. Try it, next time! YUM
