Niece Vicki is paying us an overnight visit, later on; we're psyched. Unfortunately, our other Baby Chloe is quite sick, keeping her and Kim from joining us. Get well fast, Sweet Girl.
Thought I'd give Vick another recipe to add to her growing collection. I'm confident she'll like it, especially for its healthy ingredients.
It is so easy, as avocado can be mashed right in its shell and added to the container of hummus, along with finely chopped scallion (both ends!) and the juice of one lime... no dirty dishes…
Store in fridge and surprise your guests when you plate the "container of hummus" for them to dip into. Great with veggies and chips… or, as a salad topper.
Buon Appetito!
