While the Cuisinart was on the counter, I thought to toss in five peeled, quartered Honeycrisp apples, a large peeled, pitted ripened peach, about two tablespoons each coconut oil and pure maple syrup, one tablespoon cinnamon and a few squeezes of lemon juice. After processing till it resembled chunky applesauce, I shared it amongst five ramekins, each sprayed with Pam. Then, I topped with leftover fresh blueberry sauce from the freezer, oats, slivered ginger and a light hit of Pam. Into a 350-degree oven they went for about 35 minutes.
They'll bubble, so don't fill to the brim.
Tonight, we'll top with with 1/2-fat Breyer's vanilla... YUM!!
