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I know, I know. There are more Best Blues and Revised Best Blues on CMI than any one person needs. But as is often mentioned, "Anything... and I mean anything... goes," when you enjoy your cucina to its max. So it goes and so it goes...
The basic recipe is here. Today, I subbed about half white whole wheat flour; used coconut oil; and instead of topping with milk to make the two cups of liquid, I used water. Oh, and one more change: I used organic raw sugar from Trader's... still sweet, but less processed.
Topped with coconut and a spritz of PAM, they tantalized us with amazing aromas, as they baked. Surely, bad blues are chased away, when delicious blues join an end-of-summer hydrangea to be photographed in front of Mom's decorative Italian plate.
Buon Appetito.
