Just one fat, whole, boneless, butterflied chicken breast tasted like dinner fit for a king. It's key not to overcook, so don't pound too thin. After sautéing in hot oil for about five minutes or so, turn and brown opposite side. Then cover loosely with foil, turn off heat and let it finish on hot burner for about ten more minutes. Slice for succulence redefined.
Simple. Quick. Delicious.
Simple. Quick. Delicious.
