Tuesday, February 9, 2016

Cucina News

Before we left Christian's neck of the woods, we hit Trader's. Needless to say, we overbought and overspent. I was excited to find this shelf-storable item, ready and waiting for when I'm in the mood to make a Bûche de Noël. Had to text Cousin Maddy, a schooled baker. Of course with a Trader Joe's in her neighborhood, she was already aware. She told me that it's an excellent product. I'm spreading the word.

You're welcome. :-)

UPDATE: Not for moi; my first review is here.