It's two years almost to the day that I first (link) made my own spaetzle. I wondered how long it had been, after dining on Spaetzle Primavera at the Brauhaus, yesterday. Well actually, I had a second meal from that hearty portion. Who's complaining?
Call it what you want, but seriously, this qualifies as soul food, aka pasta. Okay, okay, so it's German pasta; but I guarantee you, my Italian ancestors wouldn't give a hoot.
This past week, I went on a cooking binge. It must be fall, yes? Time to dig out the spaetzle gizmo and add this to the repertoire.
Simply can't wait for another visit to New Paltz.
Simply can't wait for another visit to New Paltz.
