Saturday, October 17, 2015

Soul Food

It's two years almost to the day that I first (link) made my own spaetzle. I wondered how long it had been, after dining on Spaetzle Primavera at the Brauhaus, yesterday. Well actually, I had a second meal from that hearty portion. Who's complaining?
Call it what you want, but seriously, this qualifies as soul food, aka pasta. Okay, okay, so it's German pasta; but I guarantee you, my Italian ancestors wouldn't give a hoot.

This past week, I went on a cooking binge. It must be fall, yes? Time to dig out the spaetzle gizmo and add this to the repertoire.
Simply can't wait for another visit to New Paltz.