Tuesday, September 21, 2010

Quick Rice Cooker Apples

The little rice cooker I mentioned here has practically been in daily use, since its arrival. Today's quickie is a side or dessert of Gala and Golden apples. Just pile portions of pictured ingredients into the bowl, in the amounts you see fit, being sure to crush the nuts before adding. Turn on the cooker and watch carefully - it's fast. When apples are soft, unplug, give a stir and let retained heat finish cooking to desired degree of doneness... then, transfer to serving dish. To modify, toss in anything you'd like. Not ready to spring for this appliance? Okay, okay; the stove or microwave will work equally well.
Buon Appetito - Heart Healthy