Be sure to rinse rice thoroughly, before preparing. Here I used 2 cups of dry rice. For package-recommended amount of liquid, I combined water with about 3/4's of the tomatoes, added a healthy splash of Balsamic vinegar, and spiced with oregano and freshly ground pepper. Use remaining tomatoes (nuked to warm) and freshly shaved
Pecorino Romano, to garnish.
Pecorino Romano, to garnish.
Buon Appetito!
