Tuesday, June 28, 2011

Good-Mistake Avocado Dressing

We mistakenly picked up Sabra yogurt dip, rather than hummus. A little of it blended beautifully with a ripened avocado, fresh lemon juice and chopped scallions. A million ways to put it to good use... 
Prepare per amount needed, as anything
with avocado will quickly darken and
become unappealing
Tonight, it shall make an appearance on a simple salad of hearts of romaine, vine-ripened tomatoes, carrots and pine nuts. Delicious.
Buon Appetito ♥