Tuesday, November 29, 2011

Stuffing Waffles - A Rachael Ray Tip

Picked up this great hint from Rachael Ray, last week... wish I'd remembered to post sooner. Spray or butter your waffle maker and push leftover stuffing into bottom wells; close lid and toast away. Use resulting "waffles" for amazing poultry/cranberry sandwiches. Though I didn't try it yet, it's easy to call this one a keeper. Thanks, R.R.