Just got in a batch of my favorite tofu and found this new recipe on the side of the box. It sounds like a winner, to me, and is in keeping with my latest parsley pesto rage, don't you think? Of course, I'll play with it... no salt, lots of parsley in place of basil, and roasted-not-raw garlic. Whatever! Vicks, are you reading? xo
1/2 pkg. tofu
2 Tbsp. cider vinegar
2 Tbsp. apple or orange juice
1/2 tsp. Dijon mustard
1 clove garlic
2 Tbsp. fresh minced basil
1/2 tsp. salt (optional)
Place ingredients into food processor/Cuisinart for a whirl and enjoy.
