We tire quickly of restaurant food. With the exception of very few places, everything is a step away from fast food, especially in beach towns. I know, I know - food snobbery at its worst best. We do the eating out thing once, twice or thrice, before dreaming about our own pasta or pancakes.
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| iPhonePhotos of Fabulous Fare ncs'13 |
The kitchen here in our condo clearly belongs to a chef. It is exceptionally well appointed; we're wanting for absolutely nothing. Great pots and pans; pretty dishes; excellent utensils; top-of-the-line appliances; and a gourmet market 'round the corner.
A sampling of our fare lies in this photo:
huge salads with a base of crispy romaine
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buckwheat pancakes with ginormous blackberries, yogurt and mango
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chicken cacciatore with penne and Pomì tomatoes, in honor of (link) Mom's après ski fixins, during our downhill years
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Samoa cookie (we brought a box from home, Aubs♥) shooters, with Breyers vanilla
There's even a side-story here. We found our favorite tomatoes at the local HT store in a close-out sale - $1.69 per box. What a deal! Yep, you guessed it; our souvenir became a case of tomatoes. We're good for the at-home summer.
Buon Appetito!
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Samoa cookie (we brought a box from home, Aubs♥) shooters, with Breyers vanilla
There's even a side-story here. We found our favorite tomatoes at the local HT store in a close-out sale - $1.69 per box. What a deal! Yep, you guessed it; our souvenir became a case of tomatoes. We're good for the at-home summer.
Buon Appetito!
